mashed potatoes with garlic powder and sour cream

Bring a large pot of salted water to a boil. In the bottom of the still-hot pot, add the butter and cream cheese. The higher the fat content the creamier they turn out. Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. Drain and place back in the pot. Subscribe to have posts delivered straight to your inbox! … Ingredients. In mashed potatoes though, it’s an absolute must. Cook the potatoes (see below for two different methods) and drain. Bring to a boil on the stove, cover and boil until potatoes are very tender and easily pierced with a fork. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. Garlic is pretty standard in my mashed potato recipes. https://www.tasteofhome.com/recipes/sour-cream-mashed-potatoes —Caroline Sperry, Allentown, Michigan, Sour Cream Mashed Potatoes Recipe photo by Taste of Home. Dust the cake with cocoa powder and slice with a hot knife. x 9-in. Easy to make and so delicious your guests will beg for the recipe! Drain well in colander; return to saucepan. Drop in potatoes, and cook until tender but still firm, about … Add the peeled and quartered potatoes to a large pot. butter - I used unsalted butter. Reduce heat; cover and simmer for 15 - 20 minutes or until tender. Other than that, the mashed potatoes was pretty good. Use a hand mixer or a … You know that holiday side dishes are my J*A*M you guys. Bring to boil. Perfection!!!! No extra bowls to clean up. These aren’t your grandma’s potatoes! fast and easy to make. These Garlic Mashed Potatoes are smooth, creamy, comforting, and can be enjoyed as a delicious side dish to most main meal proteins or let your mash shine as a main component to a meal. I know I said two things – garlic and sour cream – are what really make this recipe but I just have to get on my little soap box for a second and remind you that salt is everything. A couple of years back I had one of my finest strokes of genius and cracked the code for easy, perfect no-boil no-mash NO-PEEL mashed potatoes in the slow cooker. Reduce heat; cover and simmer for 15-20 minutes or until tender. How To Make Mashed Potatoes In The Instant Pot: Cook the potatoes with the water, salt, garlic cloves, and sage in … I made this recipe for my boyfriend who loved it. so in the meantime I’ll just give you this teeny tiny sneak peek into what my experience in Music City involved…. Skip the turkey, go straight to the flaky biscuits, cranberry fluff salad, sweet potato cass, bacon green beans (with bacon! … 2 pounds potatoes, cut into 2 inch pieces (you can peel them but I never do - I love potato skins in my mashed potatoes!) I used russet potatoes and omitted the parsley. These potatoes cook for 8 minutes, are drained and the other ingredients added in the Instant Pot insert. Fold in the scallions and cooked bacon. (you can peel them but I never do - I love potato skins in my mashed potatoes! They make the perfect side dish for practically anything and are so rich, buttery and creamy! I can’t wait to hear what you and your guests think about this recipe! https://www.delish.com/.../recipes/a56836/sour-cream-onion-mashed-recipes ; whole milk - can be substituted with half-and-half cream, or half heavy cream and half milk. It’s the holidays, if you’re not in a semi-permanent food coma until January one, you’re doing it wrong. And while we are on the subject of salty things, I actually had the chance to fly out to Nashville this week for Morton Salt’s Next Door Chef event. Bring to a boil over high heat. If you’re considering upping your mashed potato game for Thanksgiving, this is the answer. Reduce heat; simmer about 20 minutes or until potatoes are tender. sour cream - can be substituted with cream cheese. It kicks everything up to a new level and a gives the potatoes a bolder flavor, while bring the sour cream into the mix gives you richer, smoother, and creamier potatoes. First time making mashed potatoes , these turned out to be pretty good. Drain and return … Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Spoon into a greased 13-in. Mash til desired texture is achieved. Ingredients. The garlic powder really brings these mashed potatoes right where they need to be and gives them that extra kick of flavor. I sat there nodding, thinking yep, yep, you’re preaching to the choir over here. Next time I'll use half the amount if garlic powder. As if the blend of creamy mashed potatoes and cheese isn’t enough, there is just the right amount of garlic that takes this dish to the next level. Use half & half instead of milk (save some of the boiling water if too dry.) Use a potato masher (or a fork) to mash the potatoes and garlic. This recipe makes enough potatoes to serve 8-12 people (perfect for Thanksgiving!). Place potatoes in a large saucepan and cover with water. Add sour cream, milk ( half and half or heavy cream), garlic, butter, and salt and pepper to bowl. Notify me via e-mail if anyone answers my comment. Serve hot. You can use salted butter but then do not add any additional salt. Place potatoes in a large pot and cover potatoes with water. *This post was sponsored by Morton Salt. Is there any other comfort food better than mashed potatoes? Place potatoes in a large saucepan and cover with water. As are these garlic sour cream mashed potatoes!! Super creamy garlic sour cream mashed potatoes are the ultimate holiday side dish. Add the cream cheese, sour cream, garlic powder, onion powder, … Please, please….. save your applause til the end. But I’m getting ahead of myself here, I’m actually sharing alllll the deets on that fun event in a bit when it airs on Food Network (um yes, yours truly may or may not end up starring on FN for two or three seconds. Taste of Home is America's #1 cooking magazine. I was worried about the taste with out butter or milk but the sour cream really filled the gap for that. Drain and transfer potatoes to a large bowl (see note). This thoroughly satisfying meal replacement is fortified with vitamins and minerals, has 11 grams of protein, just 0.5 grams of fat, and 110 calories. Best mashed POTATOES i’ve tried! They make for the creamiest potatoes when mashed. Add to potatoes along with sour cream, parsley and remaining bouillon powder; mix well. It was *magical*. Sour cream, heavy cream, grated parmesan, and butter are added after cooking, making these mashed potatoes extra rich and delicious! While I do love a good classic mashed potatoes recipe, the secret to turning ordinary spuds into a sensational dish worthy of seconds…or thirds is the addition of roasted garlic! Hi! To make this "pop" boil about 4-5 gloves of garlic in 1c water and 1c chicken broth. This is now one of my favorite potato recipes. Bring to a boil. The best part is, I had all the ingredients on hand. Required fields are marked *. It taught us how salt has the incredible ability to enhance flavors and transform everyday dishes. Add butter; mash potatoes. I am making these mashed potatoes and my Apple Pie Cookies with Cinnamon Whipped Cream … Mash potatoes with 3 tablespoons of butter. Instant Pot Sour Cream Garlic Mashed Potatoes For creamy mashed potatoes made fast, the Instant Pot pressure cooker can't be beat. Set aside until … ), (light is okay, regular will yield richer flavor), (I use about 1 1/2 teaspoons salt and 1/4 teaspoon black pepper). I mean, if we are being honest it’s pretty standard in about 80 percent of my savory recipes simply because I have a bit of an obsession and am convinced it makes almost any dishes ten times better tasting than if you’d left it out. Place potatoes in 4-quart saucepan. Add the remaining ingredients; mash until blended. Slow Cooker Buttery Garlic Herb Mashed Potatoes, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Exactly what it sounds like. Add in butter and sour cream and mix together with a spoon, until melted and incorporated into the potatoes. Just lots of butter/margarine and sour cream, adding more sour cream to get the right consistency. I have always made mashed potatoes this way although I don't measure anything and don't use any milk. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender. The key is to salt your potatoes to taste. Place potatoes in a large saucepan and cover with water. Bring to a boil and generously salt water. baking dish. Roast Garlic Mashed Potatoes Immaculate Bites sour cream, salt, milk, salt, thyme, garlic, chopped parsley and 3 more Easiest Garlic Mashed Potatoes Pinch of Yum russet potatoes, sour cream, chicken broth, milk, salt, garlic and 1 more Garlic Mashed Potatoes are the easiest way to make your next dinner extra special.Tender potatoes are mashed until rich and creamy with butter, cream and roasted garlic. While there are many ways to make mashed potatoes, my garlic mashed potatoes make use of sour cream … My 5 adult kids and husband loved them. . I really liked these, but it had too much garlic (and I like garlic); next time, I might start with 1/4 teaspoon of garlic powder and see how that does. Drain and transfer to a large bowl. Air-Fryer Garlic-Rosemary Brussels Sprouts, 26 Sweet Potato Recipes for Your Slow Cooker, Do Not Sell My Personal Information – CA Residents. Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Your email address will not be published. How to Make Mashed Potatoes with Sour Cream and Cream Cheese? All things I crave in my mashed tots. Place potatoes and garlic cloves in large saucepan; cover with water. Bring to a … Nothing jazzes up mashed potatoes like sour cream and chives! This flavorful meal will keep you satisfied. Instead of sour cream use a tub of … I always say “add salt to taste” in my recipes for a reason – it’s the salt that brings all of the other flavors to life. Your email address will not be published. These easy mashed potatoes are loaded with butter, cream, milk and sour cream to keep the potatoes … I love to serve up these garlic cheese potatoes with some of our family’s favorite dishes, including oven-baked BBQ brisket and sour cream and onion chicken . potatoes - I would recommend Yukon gold or russet potatoes, or a combination of the two. So many good things about that situation but today we are talking about a combination of two key ingredients that will make your mashed potatoes perfectly flavored and ultramegacreamy (<- – -one word.). Place potatoes in a large pot and cover with water. Combine the hot, drained potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper in a large bowl. Reduce heat; cover and simmer for 10-15 minutes or until tender. Boil the potatoes for about 30 minutes, drain them, and mash them with a potato masher or press them through a potato ricer. 1/2 cup sour cream (light is okay, regular … woah.) BEST Garlic Mashed Potatoes (Make ahead!) If you’d prefer- but it will change how creamy the potatoes get! Mix in the garlic, sour cream, half … Fill the pot up with just enough cold water to … These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. It was a great way to get rid of sour cream I had around the house. All opinions expressed are my own. Serve each slice with a dollop … Add the potatoes back to the pot and mash the butter and cream cheese into the potatoes. Directions. Be sure to buy large Yukon gold potatoes … Blend until smooth, but do not overprocess. Easiest recipe and best potatoes. 1 day ago. I gave the recipe a four star because I added a green onion and I thought it called for too much garlic powder. What does “to taste” mean? As an FYI I used yellow potatoes, and 2 lbs of potatoes is about 4-6 potatoes. Bring to a boil. . - Carlsbad Cravings Taste, add salt, taste again, and carry on until you’ve reached the perfect flavor for your tastebuds. Bring to a boil. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Drain. Good mashed potato recipe. I'll sometimes add garlic cloves to the water while the potatoes are cooking for some extra garlic bang. Cover with water. Stir in sour cream, salt and white pepper. Transfer to a serving bowl and sprinkle … Place the potatoes, sour cream, mayonnaise and seasonings in a food processor. Always with bacon) and double up on that helping of mashed potatoes. Boil until potatoes are fork tender tender and easily pierced with a dollop … bring a large ;! S an absolute must cook, photographer, mother, and carry until! Cloves in large saucepan ; cover and simmer 15 to 20 minutes or until tender up on helping... 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Have posts delivered straight to your inbox saucepan ; cover and simmer for 15-20 minutes or until.! Mashed potato recipes tablespoons kosher salt change how creamy the potatoes mashed potatoes with garlic powder and sour cream garlic in. Cook for 8 minutes, are drained and the other ingredients added in the,... The sour cream mashed potatoes and garlic cloves in large saucepan and cover with water and lots of cream... Is about 4-6 potatoes then do not add any additional salt onion salt, taste again, semiprofessional... A boil recipe makes enough potatoes to a large pot mashed potatoes with garlic powder and sour cream think about this recipe, onion salt,,! Ability to enhance flavors and transform everyday dishes delicious your guests think about this recipe transfer potatoes to a pot... Filled the gap for that taste, add salt, garlic, cream! Little seasoning and lots of butter/margarine and sour cream, half … how to make ``! 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