Leftover cornbread is a different twist on an old favorite -- traditional bread pudding made with a custard-like base of milk and eggs. It’s gooey, it’s buttery, the color is simply fantastic, and when it’s drizzled over the pudding the result makes my mouth water even as I’m writing this. Bread Pudding Directions. Posted on November 1, 2012 by hAAthi. Spread half the cubed banana bread in the pie dish. It smelled great too. Bake at 325 F for 40 minutes or untila knife inserted … Though usually plain white or yellow cake works just fine. How to make Banana Bread Pudding: 1/2 loaf banana bread 1 1/2 bananas, sliced 2 cups milk 3 eggs 1/4 cup sugar 1 teaspoon vanilla. The only bread I probably wouldn’t use for this pudding is sliced sandwich bread of a kind that can be kept for a long time. Honey Semifreddo Recipe December 7, … Although bread pudding is often served as a dessert with raisins, sugar and cinnamon, cornbread pudding with onions, mushrooms or seasonings such as parsley, sage or thyme … Pro Tips – Banana bread pudding with caramel sauce is The wafers will also become softer with time. OH MY goodness is this a good addition. We have various takes on bread & butter pudding, French toast, bruschetta and great ideas for breadcrumbs. And this one took me a while to figure out too. Fill your baking dish and bake … Next Post Mango Dome Cake Recipe. I once even made this with leftover cinnamon rolls and it was a blast. Banana Bread Biscotti is a crunchy, sweet treat to enjoy with your coffee and a great way to use up leftover banana bread. Whisk Eggs: … Now I make it for my grandchildren. How to Make this Recipe Ahead or Freeze Banana Pudding… These dishes are also great for reheating the bread pudding, which makes great leftovers! This quick, easy and scrumptious dessert, made with leftover banana bread and bananas packs so much flavor, you wouldn’t believe it. https://www.allrecipes.com/recipe/24943/chocolate-banana-bread-pudding Pour over bread pudding, slice and serve. Slice the banana bread into 1 inch slices, place on a baking sheet, and toast in the oven, about 8-10 … The banana chunks add the perfect touch of flavor, and the caramel sauce poured on top is mouth watering good. Preheat the oven to 350˚F. Serve this pudding with maple syrup, a dessert sauce, or whipped cream. If you use the correct measurement of 1/2 TABLESPOON, you’ll end up with a great cake. Put the loaf pan on the damp towel. Savory bread puddings have the same concept as sweet ones. Enjoy it as a breakfast or dessert. Bread pudding typically uses day-old bread and turns it into a warm baked custard dessert. Enjoy! You can use any recipe leftover banana bread or cake in this pudding, but here is Holly’s recipe, and remember I only used 1/2 TEASPOON of soda. This leftover bagel bread pudding comes out delicious every time I make it. Use dark chocolate chips to make amazing dark chocolate banana bread pudding. —Mary Detweiler, Middlefield, Ohio The Bread Pudding recipe will keep well … A warm comforting dessert that even tastes great leftover. But on a rare occasion my banana bread doesn’t get eaten in an instance and I actually have leftovers, I make banana bread pudding. Bake for 30-40 minutes or until custard is set. I found this recipe in the 1996 Taste of Home Collectors Edition … Bread Pudding Directions. If you have leftover sauce store it in a separate airtight container or covered small bowl. In microwave bowl add your brown sugar, butter, vanilla and milk and microwave until it starts to bubble. If you use the correct measurement of 1/2 TABLESPOON, you’ll end up with a great cake. It’ll stay fresh for 2-3 days. Image of dessert, banana, cinnamon - 115630833 Don’t forget to top it with her awesome icing that she includes with the recipe. Any suggestions for leftover banana bread?? I like to pour milk on top, like baked oatmeal. Now, I like to think I don’t need my reading glasses if I zoom in on something on my iPad, but I guess I do. The nuts add a great texture to each bite. *Link to download will be in your confirmation email. Occasionally, half a loaf will get a bit stale before we get a chance to eat it. https://orgasmicchef.com/desserts/banana-bread-bread-pudding Sign Up Now › Follow. Any recipe ideas for use of banana bread. Banana bread pudding is one of the best ways to use leftovers. I was having neighbors in for dinner and wanted to serve the cake, but I couldn’t serve them a kitchen disaster, so I had to think fast what I could do with this. Banana Bread Biscotti. Banana bread pudding is one of the best ways to use leftovers. Arrange, butter side up, … This Banana Bread Pudding serves as both. When I finally put on the glasses and re-read the recipe, I saw the error clearly. Stir. That’s why we’ve come up with the best dessert since sliced bread (in our opinion): A custardy, buttery pudding made from any leftover bread you have around. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. It is present in almost every meal and we often have loaves on standby in the freezer. www.marketrecipes.com/2011/11/what-to-do-with-leftover-banana-bread.html Simply slice up your remaining loaf of banana bread, bake and cool, and you have the perfect snack. I have fond memories of my mom serving bread pudding when I was a child. Transfer to a baking sheet and cover with a tea towel. But on a rare occasion my banana bread doesn’t get eaten in an instance and I actually have leftovers, I make banana bread pudding. Don't let them go to waste! Illinois: Banana pudding . We also added some walnuts to this Banana Bread Pudding recipe because I love nuts in my … My family would love this! Even hot cross buns work brilliantly. Sprinkle the brownies, shredded coconut … Barbara was inspired by an episode of The Kitchen on the Food Network when she made these wonderful biscotti from leftover quick bread. No part of this website may be reproduced without The Midnight Baker's express consent. You can make it in a large casserole pan or small ramekins for individual portions to serve multiple guests. Instead of using sugar, warming spices, and fruit, we love using sausage, fresh tomatoes, spinach, and lots of cheese. Serve: Take the dish from room temperature, cover it in plastic wrap or aluminum foil, and put it in the fridge. After you enjoy a few slices of the bread, cut what is left info one-inch thick slices. A bit stale before we get a chance to eat it at room temperature, it. 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